I accidentally froze my fresh Royal Jelly,does that affect its properties ?

Answer:
Yes, it does effect the live enzymes. Here's some info about how enzymes are killed off with different methods.Raw 0% enzyme/nutrition loss
Juiced 0% enzyme/nutrition loss
Dried 2-5% enzyme/nutrition loss
Frozen 3-30% enzyme/nutrition loss
Steamed 15-60% enzyme/nutrition loss
Cooked 40-100% enzyme/nutrition loss
Canned 100% enzyme/nutrition loss
Microwaved 100% enzyme/nutrition loss
Pasteurized 100% enzyme/nutrition loss
Processed 100% enzyme/nutrition loss
Irradiated 100% enzyme/nutrition loss If you interested in living foods send me a message..

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